Cinnamon Buns
Packaged product Bread and Baked Goods Mrs Dunster's Bakery
Cinnamon Buns contains 343 kcal per 100 g. A serving, 1 bun, 140 g (140 g) provides about 480 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 99% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 31.4 g | |
| Protein L | 4.3 g | 9% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 17.9 mg | 99% |
| Potassium L | 89.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber2.1 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars31.4 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat10 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat5.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium350 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs Dunster's Bakery
- Barcode
- 0059548250484
- Label serving
- 1 bun (140 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Rolls MARKETSIDE | 343 | 8.6 g | 54.3 g | 10 g |
| Whole Wheat Bread Baker's Percent | 343 | 13.2 g | 71.4 g | 2.5 g |
| Blueberry Muffin Members Mark | 343 | 5.7 g | 42.9 g | 17.1 g |
| Cinnamon Roll Whey Protein Powder ProDough | 343 | 71.4 g | 11.4 g | 1.4 g |
| Creamy Rice (Cinnamon Roll) Elev8 | 343 | 5.7 g | 77.1 g | 0 g |
| Marshmallows Bunnies And Carrots Happy Kabob | 343 | 2.9 g | 81.4 g | 0 g |
| Cornbread Love & Cornbread | 343 | 5.7 g | 80 g | 1.4 g |
| Creamy Rice Cinnamon Roll Elev8 | 343 | 5.7 g | 77.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Buns?
100 g of Cinnamon Buns has 343 kcal. Serving, 1 bun, 140 g (140 g): about 480 kcal.
How much protein is in Cinnamon Buns?
Cinnamon Buns contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 bun, 140 g (140 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Cinnamon Buns?
Cinnamon Buns has 60.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 31.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Buns?
Cinnamon Buns contains 10 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Cinnamon Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (99% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Buns?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059548250484. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.