Cinnamon Almond Butter Jars
Packaged product Dairy and Eggs Justin's
Cinnamon Almond Butter Jars contains 625 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 200 kcal.
Roughly 72% of its calories come from fat, with 16% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (613 kcal per 100 g).
100 g provides 13% of the Daily Value for potassium, 12% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 12.5 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 18.8 g | 38% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 156 mg | 12% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 594 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 16%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the lowest quarter of dairy and eggs (median 21.9 g)
- Fiber6.2 gin the lowest quarter of dairy and eggs (median 9.4 g)
- Sugars12.5 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat50 gin the lowest quarter of dairy and eggs (median 53.1 g)
- Saturated fat6.3 gin the top quarter of dairy and eggs (median 4.7 g)
- Sodium188 mgin the top quarter of dairy and eggs (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 625 kcal | 625 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 50 g | 50 g |
| Fiber | 6.2 g | 6.2 g |
| Sugars | 12.5 g | 12.5 g |
| Sodium | 188 mg | 188 mg |
Product details
- Brand
- Justin's
- Barcode
- 0840379101355
- Quantity
- 16 oz
- Label serving
- 2 Tbsp (32 g)
- Category
- Almond butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dry roasted almonds, organic powdered sugar (organic cane sugar, organic tapioca starch), palm oil, organic cinnamon, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond butter Kirkland | 625 | 21.9 g | 18.8 g | 56.2 g |
| Creamy Almond Kirkland Signature | 625 | 21.9 g | 18.8 g | 56.3 g |
| Crunchy Almond Butter H-E-B | 625 | 18.8 g | 18.8 g | 56.3 g |
| Creamy Almond Butter Kirkland Signature | 625 | 21.9 g | 18.8 g | 56.3 g |
| Creamy Almond Butter Kirkland Signature | 625 | 21.9 g | 18.8 g | 56.3 g |
| California almond butter Maranatha | 625 | 21.9 g | 18.8 g | 53.1 g |
| Free from 101, almond butter Free From 101 | 625 | 21.9 g | 18.8 g | 56.2 g |
| No Sugar or Salt Added Almond Butter Crunchy MaraNatha | 625 | 21.9 g | 18.8 g | 53.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2652730. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0840379101355. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.