Ciabatta Squares

Packaged product Bread and Baked Goods Knickerbocker Baking Company

Ciabatta Squares contains 327 kcal per 100 g. A serving, 3.7 onz, 104 g (104 g) provides about 340 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g
11.5 gprotein
62.5 gcarbohydrates
1.9 gfat
340kcal in serving, 3.7 onz, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 1.9 g 7%
Total sugars L 1.9 g
Added sugars L 0.31 g 0.6%
Protein L 11.5 g 23%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 6%327kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein11.5 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 3 g)
  • Fat1.9 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium250 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 327 kcal327 kcal
Protein 11.5 g11.5 g
Carbohydrates 62.5 g62.5 g
Fat 1.9 g1.9 g
Fiber 1.9 g1.9 g
Sugars 1.9 g1.9 g
Sodium 250 mg250 mg

Product details

Brand
Knickerbocker Baking Company
Barcode
0611625100008
Label serving
3.7 ONZ (104 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, salt, cultured wheat flour, cultured rye flour, datem, olive oil, yeast, sugar, calcium propionate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOlive oilYeastSugar

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Gammeldags Julebrød Mesterbakeren 327 6.8 g 61.4 g 5.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta Squares?

100 g of Ciabatta Squares has 327 kcal. Serving, 3.7 onz, 104 g (104 g): about 340 kcal.

Is Ciabatta Squares high in protein?

Ciabatta Squares contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 12 g in serving, 3.7 onz, 104 g (104 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Ciabatta Squares?

Ciabatta Squares has 62.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.

How much fat is in Ciabatta Squares?

Ciabatta Squares contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ciabatta Squares?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067335. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0611625100008. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.