chutney corn
Packaged product Vegetables Montagu
Chutney corn contains 434 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 4 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of vegetables (median 2.5 g)
- Fiber5 gin the top quarter of vegetables (median 2 g)
- Sugars4 gabove the median for vegetables (median 2.1 g)
- Fat16 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat6.2 gin the top quarter of vegetables (median 1.1 g)
- Sodium531 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montagu
- Barcode
- 6009669450502
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize, vegetable oil palm fruit ar sunflower seed, antioxidant (tbhc, fruity ch seasoning (6%) [maize flour, acidifying agents sugar, salt, vegetable powder (onton, garlic), flavouring, monosodium giamate flavour enhancercyclamates (non-ritive sweetener herbs , spices (chill, ginge celery, nutmeg) vegetable oll (sunflower seed ant-caking age hydrolysed vegetable protein (sova) extracts , herbs , spices, colourant contains: soya may contain: peanuts , tree nuts product of: south africa batch no: 23723
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gressins olives noires à l’huile d’olive U | 434 | 11 g | 64 g | 14 g |
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| Pop No Corn Why Foods | 434 | 11 g | 66 g | 13 g |
| Gallette con olive nere Prix | 434 | 10.1 g | 70.2 g | 12.2 g |
| Cornetto classico Decò | 434 | 7.3 g | 51 g | 22 g |
| Salame Pepperoni Gran Bosco | 434 | 18 g | 0.5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chutney corn?
100 g of chutney corn has 434 kcal.
How much protein is in chutney corn?
Chutney corn contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in chutney corn?
Chutney corn has 63 g of total carbohydrates per 100 g, including 5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chutney corn?
Chutney corn contains 16 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in chutney corn?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009669450502. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.