Chunky salsa

Packaged product Soups and Sauces Hernandez

Chunky salsa contains 29 kcal per 100 g. A serving, 35 g (35 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chunky salsa by Hernandez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0 gprotein
5.7 gcarbohydrates
0 gfat
10kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28.6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 571 mg 25%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%29kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
  • Sugars2.9 gbelow the median for soups and sauces (median 3.3 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 13.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 3 g)
  • Sodium571 mgabove the median for soups and sauces (median 483 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hernandez
Barcode
0072878368964
Quantity
35 g
Label serving
35 g
Category
Dips
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato juice, citric acid, calcium chloride, tomato puree, water, tomato paste, onions, jalapeño peppers, green chile peppers, distilled vinegar, acetic acid solution, iodized salt, garlic powder, xanthan gum, serrano peppers, natural flavor, paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionVinegarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Chunky Salsa Herdez 29 0 g 5.7 g 0 g
avocado dip WILLOW FARM 29 0.4 g 2.1 g 2.1 g
Salsa de Ajo Kenko 30 0.39 g 6.4 g 0.032 g
Medium Gourmet Salsa Mateo’s 27 1.1 g 5.7 g 0.1 g
Mild Chunky Salsa IYO Quiero! 27 0 g 5.4 g 0 g
hot salsa dip ja! 31 1.2 g 5.5 g 0.1 g
Thick 'N Chunky Salsa Verde La Victoria 31 0 g 6.3 g 0 g
Salsa Chil-Il 26 0 g 5.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chunky salsa?

100 g of Chunky salsa has 29 kcal. Serving, 35 g (35 g): about 10 kcal.

How much protein is in Chunky salsa?

Chunky salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 35 g (35 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3 g).

How many carbs are in Chunky salsa?

Chunky salsa has 5.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky salsa?

Chunky salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chunky salsa?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072878368964. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.