Chunky - Chef's Cupboard - Chicken Noodle Soup
Packaged product Soups and Sauces Aldi
Chunky - Chef's Cupboard - Chicken Noodle Soup contains 82 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 200 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.6 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.82 g | 4% |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 686 mg | 30% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 253 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.82 gbelow the median for soups and sauces (median 1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat2.4 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.82 gabove the median for soups and sauces (median 0.8 g)
- Sodium686 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100069389
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock, chicken meat enriched pasta (wheat flour, egg white, whole egg, niacin, ferrous sulfate iron 200 carotene (for color), dehydrated vegetable 6% broth, disodium inosinate, disodium 10% guanylate, lactic acid, contains: egg, wheat 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100069389. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.