Chunk white chicken meat
Packaged product Meat Great Value
Chunk white chicken meat contains 94 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 80 kcal.
Roughly 66% of its calories come from protein, with 29% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 161 kcal per 100 g across 516 products.
100 g provides 14% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 765 mg | 33% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 15.3 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Folate (B9) L | 56 µg | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 5%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gabove the median for meat (median 14.3 g)
- Sugars1.2 gabove the median for meat (median 0.2 g)
- Fat2.9 gbelow the median for meat (median 10 g)
- Saturated fat1.2 gbelow the median for meat (median 3.2 g)
- Sodium765 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 15.3 g | 15.3 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 765 mg | 765 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742062204
- Label serving
- 3 ONZ (85 g)
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White chicken meat, water, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic), white vinegar, contains 2% or less of heavy cream ([from milk] contains carrageenan), sugar, sea salt, modified cornstarch, tabasco brand dry red seasoning (red pepper, distilled vinegar, salt), modified food starch, sodium phosphates, flavoring, paprika extract (paprika extract, cottonseed oil, mono - and diglycerides, citric acid, tocopherol [antioxidant]), chicken flavor (salt, chicken broth, natural flavors), xanthan gum, spice, fractionated coconut oil, sodium diacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarSaltCoconut oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Premium Chunk Chicken Breast Swanson | 94 | 17.6 g | 1.2 g | 1.8 g |
| Sweet Sue, Premium Chicken Breast Bumble Bee Foods Llc | 94 | 23.5 g | 1.2 g | 1.8 g |
| Natural Chunk Chicken Breast in Water Member's Mark | 94 | 22.6 g | 0 g | 1.9 g |
| Chicken creations premium white chicken salad Starkist | 94 | 13.3 g | 5.5 g | 2.3 g |
| White Premium Chunk Chicken Breast Great Value | 94 | 17.6 g | 1.2 g | 1.8 g |
| White & dark chicken in broth Valley Fresh | 95 | 15.5 g | 0 g | 3.6 g |
| Chicken Creations Premium White Chicken in Sauce Zesty Lemon Pepper StarKist | 95 | 14.9 g | 2.7 g | 2.7 g |
| Premium White Chicken in Fajita flavored sauce Great Value | 95 | 16.2 g | 1.4 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunk white chicken meat?
100 g of Chunk white chicken meat has 94 kcal. Serving, 3 onz, 85 g (85 g): about 80 kcal.
Is Chunk white chicken meat high in protein?
Chunk white chicken meat contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 3 onz, 85 g (85 g). About 66% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Chunk white chicken meat?
Chunk white chicken meat has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.
How much fat is in Chunk white chicken meat?
Chunk white chicken meat contains 2.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Chunk white chicken meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunk white chicken meat?
100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543626. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742062204. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.