Christmas Plum & Stem Ginger Biscuits
Packaged product Sweets and Desserts Fortnum & Mason
Christmas Plum & Stem Ginger Biscuits contains 514 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 514 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 29.9 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars29.9 gabove the median for sweets and desserts (median 26.9 g)
- Fat26.1 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.9 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium216 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826910638
- Quantity
- 250g
- Label serving
- 1 portion (100 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (_Wheat_ Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (26%) (_Milk_, Salt), Sugar, Rolled _Oats_, English Plum Preserve (7%) (Sugar, Plums, Gelling Agent: Pectin; Acidity Regulator: Citric Acid), Stem Ginger (5%) (Ginger, Sugar), Inve Sugar Syrup (Sugar Syrup, Cane Molasses), Ground Ginger, Fre Range Pasteurised _Egg_, Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel fingers Cadbury | 514 | 7.5 g | 61 g | 26 g |
| Biscuits pur beurre noisette et chocolat lait U | 514 | 8.4 g | 59 g | 27 g |
| Mirtillo nero-yogurt Loacker | 514 | 6.5 g | 63 g | 26 g |
| Vanille Preussen Jowa Migros | 514 | 6.5 g | 58 g | 28 g |
| Cookies With Quinoa Simply Balanced | 514 | 8.6 g | 57.1 g | 28.6 g |
| Bolacha Recheada com Chocolate de Leite Pingo Doce | 514 | 6.7 g | 64 g | 26 g |
| Ruby choco leibniz Bahlsen | 514 | 7.1 g | 61 g | 27 g |
| Millionaire shortbread Lichfields | 514 | 4.4 g | 61 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5053826910638. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.