Chorizo Sausage
Packaged product Meat Corridor Sausage Co
Chorizo Sausage contains 286 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 320 kcal.
Roughly 66% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 54% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 86 mg | 29% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 22.3 g | 45% |
| Vitamin A L | 482 µg | 54% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 36 mg | 3% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.3 gin the top quarter of meat (median 16.1 g)
- Fiber0.9 gabove the median for meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat20.5 gabove the median for meat (median 17 g)
- Saturated fat7.1 gabove the median for meat (median 5.8 g)
- Sodium179 mgin the lowest quarter of meat (median 514 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,610 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 22.3 g | 22.3 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 20.5 g | 20.5 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 179 mg | 179 mg |
Product details
- Brand
- Corridor Sausage Co
- Barcode
- 0804879464433
- Label serving
- 4 ONZ (112 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus beef meatballs Wellsley Farms | 286 | 16.1 g | 8.9 g | 21.4 g |
| Italian sausage with provolone and parmesan cheese Papa Carmignani's | 285 | 15.9 g | 2.7 g | 23.2 g |
| Angus 100% Angus Beef Chuck Burger Bubba | 285 | 17.2 g | 0 g | 23.2 g |
| 100% angus beef chuck burgers Bubba Burger | 285 | 17.2 g | 0.66 g | 23.2 g |
| Beef Franks In A Blanket Perfection Foods Company Inc. | 288 | 9.4 g | 15.3 g | 21.2 g |
| Original fully cooked pork sausage links Bob Evans | 289 | 15.6 g | 0 g | 22.2 g |
| Bob evans, pork sausage links, original, original Bob Evans | 289 | 15.6 g | 0 g | 22.2 g |
| Meatball Kansas City Sausage Company | 283 | 15 g | 4.4 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903589. License: CC0 1.0 (U.S. public domain). Source record dated January 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0804879464433. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.