Angus 100% Angus Beef Chuck Burger
Angus 100% Angus Beef Chuck Burger contains 285 kcal per 100 g. A serving, 1 burger, 151 g (151 g) provides about 430 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 247 kcal per 100 g across 737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 9.9 g | 50% |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.2 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.2 gabove the median for meat (median 16 g)
- Sugars0 gin the lowest quarter of meat (median 0.66 g)
- Fat23.2 gabove the median for meat (median 17.6 g)
- Saturated fat9.9 gin the top quarter of meat (median 6.1 g)
- Sodium60 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bubba
- Barcode
- 0704639990021
- Quantity
- 32 oz
- Label serving
- 1 BURGER (151 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
100% angus beef chuck
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus beef meatballs Wellsley Farms | 286 | 16.1 g | 8.9 g | 21.4 g |
| Chick’n Burgers Fry Family Food Co. | 283 | 15 g | 22 g | 15 g |
| Beef Franks Ahold | 283 | 11.3 g | 0 g | 24.5 g |
| Homestyle Meatballs meijer | 282 | 16.5 g | 7.1 g | 17.7 g |
| Homestyle meatballs made with chicken, pork and beef Meijer | 282 | 16.5 g | 8.2 g | 21.2 g |
| Swedish style meatballs, swedish style Wellsley Farms | 282 | 16.5 g | 8.2 g | 20 g |
| Meatballs, italian style Meijer | 282 | 16.5 g | 5.9 g | 22.4 g |
| Italian style meatballs, italian style Meijer | 282 | 16.5 g | 5.9 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus 100% Angus Beef Chuck Burger?
100 g of Angus 100% Angus Beef Chuck Burger has 285 kcal. Serving, 1 burger, 151 g (151 g): about 430 kcal.
Is Angus 100% Angus Beef Chuck Burger high in protein?
Angus 100% Angus Beef Chuck Burger contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 26 g in serving, 1 burger, 151 g (151 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 16 g).
How many carbs are in Angus 100% Angus Beef Chuck Burger?
Angus 100% Angus Beef Chuck Burger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Angus 100% Angus Beef Chuck Burger?
Angus 100% Angus Beef Chuck Burger contains 23.2 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).
How much sodium is in Angus 100% Angus Beef Chuck Burger?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0704639990021. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.