Chorizo

Packaged product Meat Beeler’s

Chorizo contains 229 kcal per 100 g. A serving, 70 g (70 g) provides about 160 kcal.

Roughly 67% of its calories come from fat, with 28% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Beeler’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
15.7 gprotein
2.9 gcarbohydrates
17.1 gfat
160kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 17.1 g 22%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 57.1 mg 19%
Sodium L 529 mg 23%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 1.4 g 5%
Total sugars L 0 g
Protein L 15.7 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 5%Fat: 67%229kcal / 100 g
  • Protein 28%
  • Carbohydrates 5%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.7 gbelow the median for meat (median 17.6 g)
  • Fiber1.4 gabove the median for meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat17.1 gabove the median for meat (median 8.6 g)
  • Saturated fat6.4 gabove the median for meat (median 3.1 g)
  • Sodium529 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beeler’s
Barcode
0786791002088
Quantity
16 oz
Label serving
70 g
Category
chorizo-riojano
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Black Pepper, Chili Pepper, Cinnamon, Clove, Coriander, Cumin, Oregano, Red Pepper, Water, Salt, Paprika, Garlic, White Vinegar, Onion, Natural Hickory Smoke Flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonSaltGarlicVinegarOnion

Similar products

FoodCaloriesProteinCarbsFat
Chorizo riojano HIJO DE JOSE MARTINEZ SOMALO S.L. 499 28 g 1 g 42 g
Chorizo Riojano Martínez Somalo 499 28 g 1 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 229 kcal. Serving, 70 g (70 g): about 160 kcal.

Is Chorizo high in protein?

Chorizo contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 11 g in serving, 70 g (70 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Chorizo?

Chorizo has 2.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 17.1 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Chorizo?

100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0786791002088. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.