Chopped Spinach

Packaged product Vegetables Green Giant

Chopped Spinach contains 24 kcal per 100 g. A serving, 3/4 cup, 85g frozen (85 g) provides about 20 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (25 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chopped Spinach by Green Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
3.5 gprotein
3.5 gcarbohydrates
0 gfat
20kcal in serving, 3/4 cup, 85g frozen (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 153 mg 7%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 106 mg8%
Iron L 1.7 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 294 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%24kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium8%Potassium6%Vitamin D0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%Manganese0%

Nutritional insights

  • Protein3.5 gin the top quarter of vegetables (median 2.8 g)
  • Fiber2.4 gin the top quarter of vegetables (median 2.2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.32 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.064 g)
  • Sodium153 mgin the top quarter of vegetables (median 76.5 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26.5 kcal24 kcal
Protein 3.1 g3.5 g
Carbohydrates 3.5 g3.5 g
Fat 0.44 g0 g
Fiber 2.7 g2.4 g
Sugars 0.44 g0 g
Sodium 155 mg153 mg

Product details

Brand
Green Giant
Barcode
0190569522201
Quantity
8 OZ (226g)
Label serving
3/4 cup (85g) frozen
Category
Spinachs
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach, Water, Salt, Baking Soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Spinach?

100 g of Chopped Spinach has 24 kcal. Serving, 3/4 cup, 85g frozen (85 g): about 20 kcal.

How much protein is in Chopped Spinach?

Chopped Spinach contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3/4 cup, 85g frozen (85 g). About 50% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.8 g).

How many carbs are in Chopped Spinach?

Chopped Spinach has 3.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Chopped Spinach?

Chopped Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chopped Spinach?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607877. License: CC0 1.0 (U.S. public domain). Source record dated June 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0190569522201. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.