Chop shop fish

Packaged product Fish and Seafood Young’s

Chop shop fish contains 233 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 233 kcal.

Roughly 60% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chop shop fish by Young’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
9.4 gprotein
13.9 gcarbohydrates
15.3 gfat
233kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 15.3 g 20%
Saturated fat L 2.7 g 14%
Sodium L 440 mg 19%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 24%Fat: 60%233kcal / 100 g
  • Protein 16%
  • Carbohydrates 24%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the lowest quarter of fish and seafood (median 12.2 g)
  • Sugars1 gin the top quarter of fish and seafood (median 0.73 g)
  • Fat15.3 gin the top quarter of fish and seafood (median 12.1 g)
  • Saturated fat2.7 gin the top quarter of fish and seafood (median 1.2 g)
  • Sodium440 mgin the top quarter of fish and seafood (median 372 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Young’s
Barcode
5000205048314
Label serving
1 serving (100 g)
Category
battered-fish
Packaging
en:card-box
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Battered Haddock BirdsEye 234 12 g 17 g 13 g
Extra Large Battered Cod Fillets Aldi 230 12.3 g 17 g 12.4 g
Battered Cod The Fishmonger 229 12.5 g 17.1 g 12.2 g
Battered Cod The Fishmonger 225 12 g 16.9 g 11.9 g
Battered Cod The Fishmonger 223 11.1 g 17.9 g 11.8 g
Battered Haddock Morrisons 221 11.9 g 21.3 g 9.6 g
CAPTAIN BIRDS Birds Eye FISH For GOOD We're commit Birds Eye 252 11 g 18 g 15 g
Battered cod fillet bites Tesco 207 12.3 g 18.8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chop shop fish?

100 g of Chop shop fish has 233 kcal. Serving, 1 serving, 100 g (100 g): about 233 kcal.

How much protein is in Chop shop fish?

Chop shop fish contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 9.4 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 12.2 g).

How many carbs are in Chop shop fish?

Chop shop fish has 13.9 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chop shop fish?

Chop shop fish contains 15.3 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Chop shop fish?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000205048314. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.