Choice Beef Chuck Pot Roast Boneless

Packaged product Meat Fred Meyer

Choice Beef Chuck Pot Roast Boneless contains 240 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 272 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choice Beef Chuck Pot Roast Boneless by Fred Meyer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
27 gprotein
0 gcarbohydrates
14.5 gfat
272kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 14.5 g 19%
Saturated fat L 5.5 g 27%
Sodium L 60 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 27 g 54%
Iron L 2.7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Fat: 55%240kcal / 100 g
  • Protein 45%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%

Nutritional insights

  • Protein27 gin the top quarter of meat (median 17.1 g)
  • Fat14.5 gabove the median for meat (median 8.8 g)
  • Saturated fat5.5 gabove the median for meat (median 3.2 g)
  • Sodium60 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fred Meyer
Barcode
0201966020327
Label serving
1 portion (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201966020327. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Choice Beef Chuck Pot Roast Boneless?

100 g of Choice Beef Chuck Pot Roast Boneless has 240 kcal. Serving, 1 portion, 113.398 g (113 g): about 272 kcal.

Is Choice Beef Chuck Pot Roast Boneless high in protein?

Choice Beef Chuck Pot Roast Boneless contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 30.6 g in serving, 1 portion, 113.398 g (113 g). About 45% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Choice Beef Chuck Pot Roast Boneless?

Choice Beef Chuck Pot Roast Boneless has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choice Beef Chuck Pot Roast Boneless?

Choice Beef Chuck Pot Roast Boneless contains 14.5 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Choice Beef Chuck Pot Roast Boneless contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Choice Beef Chuck Pot Roast Boneless?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.