Chocolates
Packaged product Sweets and Desserts Hammond's Candies
Chocolates contains 476 kcal per 100 g. A serving, 3 pieces, 42 g (42 g) provides about 200 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 542 kcal per 100 g across 2,508 products.
100 g provides 24% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 42.9 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 71.4 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4.8 gabove the median for sweets and desserts (median 2.6 g)
- Sugars42.9 gbelow the median for sweets and desserts (median 48.6 g)
- Fat31 gbelow the median for sweets and desserts (median 33 g)
- Sodium155 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 31 g | 31 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 42.9 g | 42.9 g |
| Sodium | 155 mg | 155 mg |
Product details
- Brand
- Hammond's Candies
- Barcode
- 0691355894354
- Label serving
- 3 PIECES (42 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi-sweet chocolate (sugar, chocolate processed with potassium carbonate, cocoa butter, milk fat, soy lecithin, pure vanilla), milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin, pure vanilla), white chocolate (sugar, cocoa butter, milk, soy lecithin, pure vanilla), sugar, peanut butter (roasted peanuts, sugar, contains 2% or less of molasses, partially hydrogenated vegetable oils [soybean], fully hydrogenated vegetable oils [rapeseed & soybean], mono & diglycerides, salt), almonds, butter (cream, salt), cream, maraschino cherries (cherries, water, sugar, almond flavor, red #40), pecans, corn syrup, milk, toasted coconut, flavor, salt, potassium sorbate, natural & artificial flavor, vanilla extract, extractives of rosemary, vegetable oil, soy lecithin, peppermint oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutAlmondButterCreamMilkSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciokarrua CioKarrua | 476 | 6.2 g | 52 g | 26 g |
| 100 Grand fun size ferrero North America | 476 | 4.8 g | 71.4 g | 19 g |
| Chocolate semiamargo Aguila | 476 | 6.4 g | 64.8 g | 25.2 g |
| Mikado Mikado | 476 | 7 g | 68 g | 19 g |
| Lindt Marc de Champagne mit weißer Schokolade Lindt | 476 | 5 g | 52 g | 26 g |
| Cioccolato di modicaigp CioKarrua | 476 | 6.3 g | 52 g | 26 g |
| Peperoncino cioccolato di Modica CioKarrua | 476 | 6.3 g | 52 g | 26 g |
| roses chocolate Cadbury | 476 | 4.5 g | 63.8 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 476 kcal. Serving, 3 pieces, 42 g (42 g): about 200 kcal.
How much protein is in Chocolates?
Chocolates contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Chocolates?
Chocolates has 50 g of total carbohydrates per 100 g, including 4.8 g of fiber and 42.9 g of sugars.
How much fat is in Chocolates?
Chocolates contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolates?
100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898448. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0691355894354. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.