Chocolate yellow layer cake with chocolate icing

Packaged product Sweets and Desserts Tastykake

Chocolate yellow layer cake with chocolate icing contains 388 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 330 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g
4.7 gprotein
58.8 gcarbohydrates
15.3 gfat
330kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 15.3 g 20%
Saturated fat L 4.7 g 24%
Trans fat L 0 g
Cholesterol L 82 mg 27%
Sodium L 259 mg 11%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 2.4 g 9%
Total sugars L 38.8 g
Added sugars L 38.8 g 78%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 2.1 mg12%
Potassium L 82 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%388kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium4%Potassium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars38.8 gin the top quarter of sweets and desserts (median 31 g)
  • Fat15.3 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium259 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal388 kcal
Protein 4.7 g4.7 g
Carbohydrates 58.8 g58.8 g
Fat 15.3 g15.3 g
Fiber 2.4 g2.4 g
Sugars 38.8 g38.8 g
Sodium 259 mg259 mg

Product details

Brand
Tastykake
Barcode
0025600000052
Label serving
3 ONZ (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs. egg yolks, corn syrup, cocoa, high fructose corn syrup, contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono - and diglycerdies, butter (made from milk), soy lecithin, salt, natural and artificial flavors, polysorbate 60, xanthan gum, sorbitan monostearate, distilled monoglycerides, calcium sulfate, spices, monoglycerides, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkEggButterSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Medovník Karamel Medovník original 388 6.6 g 47.7 g 18.8 g
Preparato per torte Dolciando 388 6.6 g 52 g 17 g
New York Style Cheesecake Schnucks 388 4.7 g 38.8 g 23.5 g
Cupcake Sweet Sam's 388 4.7 g 56.5 g 16.5 g
Handmade jammy joeys Howell's 388 4.1 g 50 g 19 g
Soft Baked Bears with a hidden filling Barny 388 6 g 58 g 15 g
Italian Cake Bauli S.P.A. 388 6.3 g 53.8 g 16.2 g
Cupcakes Sweet Sam's Baking Company 388 3.5 g 49.4 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate yellow layer cake with chocolate icing?

100 g of Chocolate yellow layer cake with chocolate icing has 388 kcal. Serving, 3 onz, 85 g (85 g): about 330 kcal.

How much protein is in Chocolate yellow layer cake with chocolate icing?

Chocolate yellow layer cake with chocolate icing contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolate yellow layer cake with chocolate icing?

Chocolate yellow layer cake with chocolate icing has 58.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 38.8 g of sugars.

How much fat is in Chocolate yellow layer cake with chocolate icing?

Chocolate yellow layer cake with chocolate icing contains 15.3 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Chocolate yellow layer cake with chocolate icing contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate yellow layer cake with chocolate icing?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077334. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0025600000052. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.