Chocolate Whole Milk

Packaged product Dairy and Eggs Lactaid

Chocolate Whole Milk contains 88 kcal per 100 g. A serving, 240 ml (240 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.

100 g provides 52% of the Daily Value for Vitamin D, 28% of the Daily Value for copper and 18% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Whole Milk by Lactaid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3.3 gprotein
10.4 gcarbohydrates
3.3 gfat
210kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87.5 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.1 g 10%
Trans fat L 0 g
Cholesterol L 14.6 mg 5%
Sodium L 83.3 mg 4%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 5 g 10%
Protein L 3.3 g 7%
Vitamin A L 37.5 µg4%
Vitamin C L 1.1 mg1%
Vitamin D L 10.4 µg52%
Vitamin E L 0.045 mg0.3%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.16 mg13%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.038 mg2%
Folate (B9) L 10.8 µg3%
Vitamin B12 L 0.42 µg18%
Calcium L 125 mg10%
Iron L 0.083 mg0.5%
Magnesium L 41 mg10%
Phosphorus L 95.8 mg8%
Potassium L 188 mg4%
Zinc L 0.76 mg7%
Copper L 0.25 mg28%
Manganese L 0.26 mg11%
Selenium L 2.4 µg4%
Iodine L 25.6 µg17%
Chloride L 216 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 49%Fat: 35%88kcal / 100 g
  • Protein 16%
  • Carbohydrates 49%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D52%Copper28%Vitamin B1218%Iodine17%Riboflavin (B2)13%Manganese11%Magnesium10%Calcium10%Chloride9%Phosphorus8%

Nutritional insights

  • Sugars10 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat3.3 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat2.1 gabove the median for dairy and eggs (median 1.2 g)
  • Sodium83.3 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water78.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.45 g
Polyunsaturated fat L0.043 g
Sugars and starch (1)
Starch L0.52 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.004 g
Linoleic acid (omega-6, 18:2) L0.04 g
Carotenoids (1)
Beta-carotene L6.2 µg
Other components (2)
Water L78.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87.5 kcal87.5 kcal
Protein 3.3 g3.3 g
Carbohydrates 10.4 g10.4 g
Fat 3.3 g3.3 g
Fiber 0 g0 g
Sugars 10 g10 g
Sodium 83.3 mg83.3 mg

Product details

Brand
Lactaid
Barcode
0041383155475
Label serving
240 ml
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, nonfat milk, cocoa processed with alkali, salt, vanillin (artificial flavor), carrageenan, lactase enzyme* and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Milk Alexandra Family Farm 88 4.2 g 10.4 g 3.3 g
Premium chocolate milk Prairie Farms 88 3.3 g 11.2 g 3.3 g
Shurfine whole chocolate milk Shurfine 88 3.3 g 11.3 g 3.3 g
Godrej Jersey Full Cream Milk Godrej 88 3.2 g 5.3 g 6 g
Buffalo milk A2 milk Amul 88 3.5 g 5 g 6 g
Trumoo, whole milk, chocolate Dean's 88 3.3 g 10.4 g 3.3 g
Schoko Milch Hemme 88 3.2 g 10 g 3.8 g
Petit-déjeuner Lait et Céréales Saveur Vanille Dès 6 mois Carrefour 88 1.9 g 14 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757682. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0041383155475. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Whole Milk?

100 g of Chocolate Whole Milk has 88 kcal. Serving, 240 ml (240 g): about 210 kcal.

How much protein is in Chocolate Whole Milk?

Chocolate Whole Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 16% of its calories come from protein.

How many carbs are in Chocolate Whole Milk?

Chocolate Whole Milk has 10.4 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Chocolate Whole Milk?

Chocolate Whole Milk contains 3.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Chocolate Whole Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (52% DV), copper (28% DV), Vitamin B12 (18% DV), iodine (17% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Whole Milk?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.