Chocolate whey protein powder
Packaged product Sweets and Desserts legion
Chocolate whey protein powder contains 364 kcal per 100 g. A serving, 33 g (33 g) provides about 120 kcal.
Roughly 73% of its calories come from protein, with 14% from fat and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium, 22% of the Daily Value for magnesium and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 879 mg | 38% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 69.7 g | 139% |
| Choline L | 0 mg | 0% |
| Calcium L | 303 mg | 23% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 90.9 mg | 22% |
| Potassium L | 636 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 13%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein69.7 gbelow the median for sweets and desserts (median 72.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars1.5 gbelow the median for sweets and desserts (median 3.3 g)
- Fat6.1 gabove the median for sweets and desserts (median 5.1 g)
- Saturated fat3 gabove the median for sweets and desserts (median 2.1 g)
- Sodium879 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- legion
- Barcode
- 0653341673817
- Quantity
- 912 g
- Label serving
- 33 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Flour, Cocoa Powder (Processed with Alkali), Natural Flavors, Medium Chain Triglycerides Oil Powder, Sea Salt, Gum Blend (Gum Acacia, Xanthan Gum), Stevia Leaf Extract (Rebaudioside-A)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCoconut oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Never Ending Chocolate Whey Protein Isolate Axe and Sledge | 364 | 75.8 g | 9.1 g | 3 g |
| Soy Protein Isolate 90 Biscuit Choco-Caramel The Protein Works | 363 | 86 g | 1.7 g | 1.4 g |
| Golden Ice Cream Casein Protein Custard muscle nation | 364 | 58 g | 20 g | 5.3 g |
| Whey Protein Isolate Chocolate PBN | 363 | 86.7 g | 1.7 g | 0.67 g |
| Miscellar Casein - Chocolate Peanut Butter Canadian Protein | 363 | 85 g | 5 g | 3.3 g |
| Impact Whey Isolate, Chocolate Banana, 2.5KG MyProtein | 364 | 82 g | 4.5 g | 1.4 g |
| Isolate Perfection - Chocolate Body&Fit | 364 | 77.5 g | 4.7 g | 2.5 g |
| Vega Sport Premium Protein Chocolate flavored (US) Vega | 364 | 68.2 g | 13.6 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0653341673817. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.