Chocolate vanilla swirls
Packaged product Sweets and Desserts JELLO
Chocolate vanilla swirls contains 58 kcal per 100 g. A serving, 1 snack, 103 g (103 g) provides about 60 kcal.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.3 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.97 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.97 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 146 mg | 11% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.97 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.97 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium165 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 58.3 kcal |
| Protein | 0.97 g | 0.97 g |
| Carbohydrates | 9.7 g | 9.7 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 165 mg | 165 mg |
Product details
- Brand
- JELLO
- Barcode
- 0043000046234
- Quantity
- 29 oz
- Label serving
- 1 snack (103 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, xylitol, modified corn starch, milk protein concentrate, cocoa processed with alkali, contains less than 1% of hydrogenated vegetable oil (coconut oil and palm kernel oils), salt, sodium stearoyl lactylate (for smooth texture), calcium phosphate, s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Lowfat Chocolate Milk Borden | 58 | 3.8 g | 8.3 g | 1 g |
| Chocolate Protein Oatmilk Silk | 58 | 2.1 g | 9.2 g | 1.5 g |
| Dark Chocolate Oat Milk Willa's | 58 | 2.1 g | 10.8 g | 0.83 g |
| Silk Protein Chocolate Milk 13g Silk | 58 | 5.4 g | 5.4 g | 2.1 g |
| dark chocolate JELL-O | 58 | 1.9 g | 10.7 g | 1.5 g |
| Fairlife Chocolate Milk Fairlife | 58 | 5.4 g | 5.4 g | 1.9 g |
| Chocolate Milk Fairlife | 58 | 5.4 g | 5.4 g | 1.9 g |
| Chocolate 2% Reduced Fat Milk Fairlife | 58 | 5.4 g | 5.4 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756846. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0043000046234. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.