Chocolate Tray Cake
Packaged product Sweets and Desserts Galaxy
Chocolate Tray Cake contains 435 kcal per 100 g. A serving, 1 portion, 52.5 g (52.5 g) provides about 228 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 54.2 g | 108% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars34 gabove the median for sweets and desserts (median 21.2 g)
- Fat21 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium106 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galaxy
- Barcode
- 5056357915745
- Label serving
- 1 portion (52.5 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid and thiamin), vegetable oil (rapeseed), pasteurised whole egg, glucose syrup, fat reduced cocoa powder, vegetable oil (palm), humectant (glycerol), caramel sauce (2.5%), milk chocolate balls with honeycombed centres (2.5%), pasteurised egg white, milk chocolate (2%), water, *****rippled milk chocolate pieces (1.9%), sugar coated milk chocolate pieces (1.5%), wheat starch, raising agents (disodium diphosphate, potassium bicarbonate, sodium bicarbonate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), maize starch, preservative (potassium sorbate), stabiliser (xanthan gum). "caramel sauce (glucose syrup, sugar, sweetened condensed skimmed milk (condensed skimmed milk, sugar, lactose (milk)), vegetable oil (palm), salted butter butter (milk). salt), water, invert sugar syrup, salt, emulsifier (mono - and diglycerides of fatty acids). stabiliser (pectin), preservative (potassium sorbate)). ***milk chocolate balls with honeycombed centres (sugar, skimmed butter, glucose syrup, barley malt extract, cocoa mass, vegetable c permeates (milk), milk fat, vegetable oil (palm kernel), emulsifiers (s tristearate), wheat flour, raising agents (calcium phosphate, potassi sodium carbonates), vital wheat gluten, water, sweet whey powder ( agent (pectin)). ***** ****milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk f (milk), anhydrous milk fat, vegetable fats (palm, shea), emulsifier (so *rippled milk chocolate pieces (sugar, cocoa butter, skimmed milk mass, vegetable fat (palm), lactose (milk), whey powder (milk), milk f (milk), emulsifier (soya lecithin), natural vanilla flavouring). ******sugar coated milk chocolate pieces (sugar, cocoa mass, skimmed cocoa butter, whey permeate (milk), milk fat, starch, vegetable fats (pa curcumin, brilliant blue fcf, beta-carotene), glazing agent (carnauba wax) syrup, dextrin, emulsifier (soya lecithin), salt, colours (beetroot red, calc (palm kernel), flavouring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupMilkSaltButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Tray Cake?
100 g of Chocolate Tray Cake has 435 kcal. Serving, 1 portion, 52.5 g (52.5 g): about 228 kcal.
How much protein is in Chocolate Tray Cake?
Chocolate Tray Cake contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 52.5 g (52.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chocolate Tray Cake?
Chocolate Tray Cake has 56 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Tray Cake?
Chocolate Tray Cake contains 21 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Chocolate Tray Cake?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056357915745. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.