Chocolate Toffee Silk Pie
Packaged product Sweets and Desserts Tippin's
Chocolate Toffee Silk Pie contains 444 kcal per 100 g. A serving, 1 slice, 117 g (117 g) provides about 519 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 29% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat L | 16.2 g | 81% |
| Trans fat L | 0.43 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 37.6 g | 14% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 24.8 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 257 µg | 29% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 0.62 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars24.8 gbelow the median for sweets and desserts (median 31 g)
- Fat31.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat16.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium274 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 855 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 37.6 g | 37.6 g |
| Fat | 31.6 g | 31.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 24.8 g | 24.8 g |
| Sodium | 274 mg | 274 mg |
Product details
Ingredients
Sugar, wheat flour, blended eggs [whole eggs, egg yolks, corn syrup solids, salt, cellulose gum], shortening [palm oil, soybean oil], butter, english toffee candy pieces [toffee (sugar, corn syrup, butter, partially hydrogenated soybean oil, evaporated milk, salt, almonds, soy lecithin), milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanillin)], heavy whipping cream, water, fudge base [cocoa processed with alkali, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), corn syrup, chocolate liquor, soy lecithin, sodium bicarbonate], soybean oil, corn syrup, nonfat dry milk, refined palm oil, dried whey, vanilla, high fructose corn syrup, alkalized cocoa powder, calcium propionate, soy lecithin, mono and diglycerides, polysorbate 60, potassium sorbate, natural and artificial flavors, citric acid, modified food starch, sodium caseinate, carrageenan, disodium phosphate, sodium citrate, xanthan gum, cellulose gum, propylene glycol monostearate, magnesium oxide, sodium tripolyphosphate, sorbitan tristearate, polysorbate 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourButterPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063463. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0680816050484. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.