Chocolate Stripe
Packaged product Sweets and Desserts Skippy
Chocolate Stripe contains 600 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 216 kcal.
Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 45.3 g | 58% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 25.3 g | |
| Protein L | 17.8 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 19%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.8 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars25.3 gabove the median for sweets and desserts (median 21.6 g)
- Fat45.3 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.6 g)
- Sodium300 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skippy
- Barcode
- 0037600382236
- Label serving
- 1 portion (36 g)
- Category
- Peanut spread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Butter 67% Roasted Peanuts 85.1%, Sugar, Peanut Oil, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt), Chocolate 33% (Sugar, Edible Oil (Vegetable Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Palm Oil, Cocoa Powder(13.5%), Skimmed Milk Powder, Emulsifier (Soy Lecithin), Emus (Mono-and Di-Glycerides of F 2507 kJ (599 Cal Acids), Flavouring (Vanillin)) 17.8g 45.3g 10.0g 28.7 g 25.4g 5:10 299 mg SASTRALIA RIGAL RD Contains: Peanut, Soy, Milk STORAGE CONDITIONS: SERVING SUGGESTION Jar & Lid SKIPPY PEANUT BUTTER MAY BE STORED AT ROOM TEMPERATURE, EG. KITCHEN TABLE. KEEP JAR TIGHTLY CLOSED AWAY FROM DIRECT SUNLIGHT OR EXCESSIVE HEAT. Seal & Label For more information on recycling visit ari.org.au
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilPalm oil
Frequently asked questions
How many calories are in Chocolate Stripe?
100 g of Chocolate Stripe has 600 kcal. Serving, 1 portion, 36 g (36 g): about 216 kcal.
Is Chocolate Stripe high in protein?
Chocolate Stripe contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 6.4 g in serving, 1 portion, 36 g (36 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate Stripe?
Chocolate Stripe has 28.6 g of total carbohydrates per 100 g, including 5 g of fiber and 25.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Stripe?
Chocolate Stripe contains 45.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Chocolate Stripe?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600382236. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.