How many calories are in Chocolate Sprinkle Brownie?

100 g of Chocolate Sprinkle Brownie has 402 kcal. Serving, 3.25 onz, 92 g (92 g): about 370 kcal.

How much protein is in Chocolate Sprinkle Brownie?

Chocolate Sprinkle Brownie contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3.25 onz, 92 g (92 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Chocolate Sprinkle Brownie?

Chocolate Sprinkle Brownie has 59.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 42.4 g of sugars.

How much fat is in Chocolate Sprinkle Brownie?

Chocolate Sprinkle Brownie contains 17.4 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

How much sodium is in Chocolate Sprinkle Brownie?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Sprinkle Brownie

Packaged product Sweets and Desserts The Bakery

Chocolate Sprinkle Brownie contains 402 kcal per 100 g. A serving, 3.25 onz, 92 g (92 g) provides about 370 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

402kcal per 100 g

3.3 gprotein

59.8 gcarbohydrates

17.4 gfat

370kcal in serving, 3.25 onz, 92 g (92 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	402 kcal
Total fat L	17.4 g	22%
Saturated fat L	4.9 g	24%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	207 mg	9%
Total carbohydrates L	59.8 g	22%
Dietary fiber L	2.2 g	8%
Total sugars L	42.4 g
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 59%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
Sugars42.4 gin the top quarter of sweets and desserts (median 31 g)
Fat17.4 gbelow the median for sweets and desserts (median 18 g)
Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
Sodium207 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.8 g
Polyunsaturated fat L	6.5 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	402 kcal	402 kcal
Protein	3.3 g	3.3 g
Carbohydrates	59.8 g	59.8 g
Fat	17.4 g	17.4 g
Fiber	2.2 g	2.2 g
Sugars	42.4 g	42.4 g
Sodium	207 mg	207 mg

Product details

Brand: The Bakery
Barcode: 0078742100395
Label serving: 3.25 ONZ (92 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, cocoa processed with alkali, corn syrup solids, egg whites, partially hydrogenated soybean oil, food starch-modified, salt, natural & artificial flavors, sodium bicarbonate, sodium aluminum phosphate, fd&c red 40. chocolate icing: granulated sugar, water, vegetable shortening (partially hydrogenated soybean and cottonseed oil), corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soybean oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavors, potassium sorbate (preservative). white sprinkles: sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, shellac. chocolate curls: sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2056788. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
Open Food Facts, record 0078742100395. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.