Chocolate spread
Packaged product Sweets and Desserts Morrisons
Chocolate spread contains 548 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 53.3 g | |
| Added sugars L | 41.8 g | 84% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.3 g)
- Sugars53.3 gabove the median for sweets and desserts (median 46.1 g)
- Fat32.8 gbelow the median for sweets and desserts (median 35.8 g)
- Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251450429
- Quantity
- 400 g
- Category
- Chocolate spreads
- Packaging
- en:glass-jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Vegetable oils (rapeseed, palm), Dried skimmed milk (9%), Whey powder (_milk_).Fat reduced cocoa powder (5%), Potato starch, _Butter_ (_milk_), Cocoa mass, Emulsifier (sunflower lecithins),Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkButterRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
| Biochoc bioBética | 548 | 3.8 g | 65.4 g | 29.1 g |
| Nussano K-Classic | 548 | 6.1 g | 55 g | 33 g |
| Nussano K-Classic | 548 | 6.1 g | 55 g | 33 g |
| Pate à tartiner Chocolat Mamie Bio | 549 | 5 g | 53 g | 34 g |
| Nutoka Aldi | 549 | 5.9 g | 54 g | 34 g |
| Kaonuts CARREFOUR FRANCE | 549 | 5.9 g | 54 g | 34 g |
| So Vegan So Fein Zartbitter Brinkers Brinkers | 547 | 7.6 g | 39 g | 38 g |
| Ovomaltine crunchy Ovomaltine | 547 | 3.7 g | 59.4 g | 32.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate spread?
100 g of Chocolate spread has 548 kcal.
How much protein is in Chocolate spread?
Chocolate spread contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Chocolate spread?
Chocolate spread has 58.1 g of total carbohydrates per 100 g, including 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate spread?
Chocolate spread contains 32.8 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Chocolate spread?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251450429. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.