Chocolate Snap Pie Crust
Packaged product Sweets and Desserts MI-DEL
Chocolate Snap Pie Crust contains 520 kcal per 100 g. A serving, 0.125 crust, 25 g (25 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 51% of the Daily Value for manganese, 44% of the Daily Value for copper and 21% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36 g | |
| Added sugars L | 35.6 g | 71% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 81.3 mg | 19% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 425 mg | 9% |
| Zinc L | 1 mg | 10% |
| Copper L | 0.39 mg | 44% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars36 gin the top quarter of sweets and desserts (median 8.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 7.1 g)
- Sodium260 mgin the lowest quarter of sweets and desserts (median 482 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.21 µg |
|---|
Other components (2)
| Water L | 13.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 520 kcal | 520 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 68 g | 68 g |
| Fat | 24 g | 24 g |
| Fiber | 0 g | 0 g |
| Sugars | 36 g | 36 g |
| Sodium | 260 mg | 260 mg |
Product details
Ingredients
Sugar, rice flour, palm oil, water, cocoa powder, tapioca starch, natural chocolate flavor, vanilla, baking soda, salt, modified cellulose, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Pie Crust Compliments | 524 | 4.8 g | 66.7 g | 28.6 g |
| Graham Cracker Pie Crust Target Brands Inc. | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham cracker pie crust Food Lion | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham Cracker Pie Crust Ginger Evans | 524 | 4.8 g | 57.1 g | 28.6 g |
| Pie Crust, Graham Cracker Spartan | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham cracker pie crust Valu Time | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham Cracker Pie Crust Hospitality | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham cracker pie crust, graham cracker Hy-Vee | 524 | 4.8 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Snap Pie Crust?
100 g of Chocolate Snap Pie Crust has 520 kcal. Serving, 0.125 crust, 25 g (25 g): about 130 kcal.
How much protein is in Chocolate Snap Pie Crust?
Chocolate Snap Pie Crust contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 0.125 crust, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Chocolate Snap Pie Crust?
Chocolate Snap Pie Crust has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars.
How much fat is in Chocolate Snap Pie Crust?
Chocolate Snap Pie Crust contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Chocolate Snap Pie Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), copper (44% DV), Vitamin E (21% DV), magnesium (19% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Snap Pie Crust?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672418. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0030684790225. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.