Graham Cracker Pie Crust
Packaged product Sweets and Desserts Ginger Evans
Graham Cracker Pie Crust contains 524 kcal per 100 g. A serving, "0.125 of 9"" crust, 21 g" (21 g) provides about 110 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 14.3 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.8 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars23.8 gabove the median for sweets and desserts (median 8.8 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 7 g)
- Sodium333 mgin the lowest quarter of sweets and desserts (median 482 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 524 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.8 g | 23.8 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Ginger Evans
- Barcode
- 0051933021709
- Label serving
- "0.125 OF 9"" CRUST (21 g)"
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, partially hydrogenated soybean oil, brown sugar, high fructose corn syrup, honey sodium bicarbonate, salt, molasses soy lecithin, malt syrup, artificial flavor), partially hydrogenated vegetable shortening (contains soybean and/or cottonseed oil), preserved with (bha, tbhq, citric acid), sugar, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Cracker Pie Crust Target Brands Inc. | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham cracker pie crust Food Lion | 524 | 4.8 g | 57.1 g | 28.6 g |
| Pie Crust, Graham Cracker Spartan | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham cracker pie crust Valu Time | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham Cracker Pie Crust Hospitality | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham cracker pie crust, graham cracker Hy-Vee | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham Pie Crust Brookshire's | 524 | 4.8 g | 57.1 g | 28.6 g |
| Graham Cracker Pie Crust Ahold | 524 | 4.8 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graham Cracker Pie Crust?
100 g of Graham Cracker Pie Crust has 524 kcal. Serving, "0.125 of 9"" crust, 21 g" (21 g): about 110 kcal.
How much protein is in Graham Cracker Pie Crust?
Graham Cracker Pie Crust contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, "0.125 of 9"" crust, 21 g" (21 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Graham Cracker Pie Crust?
Graham Cracker Pie Crust has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 23.8 g of sugars.
How much fat is in Graham Cracker Pie Crust?
Graham Cracker Pie Crust contains 28.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Graham Cracker Pie Crust?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021250. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933021709. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.