Chocolate pound cake

Packaged product Sweets and Desserts Ahold

Chocolate pound cake contains 298 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 170 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

298kcal per 100 g
3.5 gprotein
45.6 gcarbohydrates
12.3 gfat
170kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 12.3 g 16%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 404 mg 18%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 1.8 g 6%
Total sugars L 29.8 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%298kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars29.8 gbelow the median for sweets and desserts (median 31 g)
  • Fat12.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium404 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal298 kcal
Protein 3.5 g3.5 g
Carbohydrates 45.6 g45.6 g
Fat 12.3 g12.3 g
Fiber 1.8 g1.8 g
Sugars 29.8 g29.8 g
Sodium 404 mg404 mg

Product details

Brand
Ahold
Barcode
0688267159701
Label serving
2 ONZ (57 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable shortening (palm oil and soybean oil with propylene glycol monoesters, mono - and diglycerides, soybean lecithin), cocoa, dry whole eggs, soy flour, wheat gluten, corn syrup solids, algin, sweet whey (milk), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), potassium sorbate, peppermint oil, cornstarch, natural and artificial flavors, dry nonfat milk, dry egg whites, xanthan gum, spice (yellow corn flour, mono - and diglycerides, paprika, natural and artificial flavors), cornstarch, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Kataifi Kanaki 298 8.4 g 61.8 g 1.1 g
Zucchini Loaf Wegmans Food Markets Inc. 298 5.3 g 36.8 g 14 g
Daily chef, angel food cake Daily Chef 298 7 g 68.4 g 0 g
Whole foods market, coconut raspberry cream cake Whole Foods Market 298 3.5 g 35.1 g 15.8 g
Cheeesecake Panarama Inc. 298 4.3 g 37.2 g 16 g
Angel Food Cake Fresh And Easy 298 8.8 g 63.2 g 0 g
Торт «Бенто» с клубникой (С Днём Рождения) ВкусВилл 298 4.4 g 36.5 g 14.9 g
Fruhstuckskuchen Continental Bakeries 299 2.9 g 66.8 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate pound cake?

100 g of Chocolate pound cake has 298 kcal. Serving, 2 onz, 57 g (57 g): about 170 kcal.

How much protein is in Chocolate pound cake?

Chocolate pound cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 onz, 57 g (57 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Chocolate pound cake?

Chocolate pound cake has 45.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 29.8 g of sugars.

How much fat is in Chocolate pound cake?

Chocolate pound cake contains 12.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Chocolate pound cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate pound cake?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850477. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267159701. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.