How many calories are in Chocolate Peanut Carmel?

100 g of Chocolate Peanut Carmel has 400 kcal. Serving, 1 bar, 40 g (40 g): about 160 kcal.

Is Chocolate Peanut Carmel high in protein?

Chocolate Peanut Carmel contains 37.5 g of protein per 100 g (75% of the 50 g Daily Value), or 15 g in serving, 1 bar, 40 g (40 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Chocolate Peanut Carmel?

Chocolate Peanut Carmel has 35 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Peanut Carmel?

Chocolate Peanut Carmel contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Chocolate Peanut Carmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (77% DV), Thiamin (B1) (63% DV), Vitamin B6 (59% DV), Vitamin A (52% DV) and Vitamin B12 (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Peanut Carmel?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Peanut Carmel

Packaged product Sweets and Desserts Fulfil Protein Bar

Chocolate Peanut Carmel contains 400 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 160 kcal.

Roughly 35% of its calories come from protein, with 33% from carbohydrates and 32% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 77% of the Daily Value for Riboflavin (B2), 63% of the Daily Value for Thiamin (B1) and 59% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

37.5 gprotein

35 gcarbohydrates

15 gfat

160kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	15 g	19%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	12.5 mg	4%
Sodium L	475 mg	21%
Total carbohydrates L	35 g	13%
Dietary fiber L	2.5 g	9%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	37.5 g	75%
Vitamin A L	470 µg	52%
Vitamin C L	45 mg	50%
Vitamin D L	0 µg	0%
Vitamin E L	7.5 mg	50%
Thiamin (B1) L	0.75 mg	63%
Riboflavin (B2) L	1 mg	77%
Vitamin B6 L	1 mg	59%
Vitamin B12 L	1.3 µg	52%
Calcium L	190 mg	15%
Iron L	0 mg	0%
Potassium L	350 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 35%
Carbohydrates 33%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein37.5 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber2.5 gabove the median for sweets and desserts (median 2 g)
Sugars2.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat15 gabove the median for sweets and desserts (median 13 g)
Saturated fat10 gabove the median for sweets and desserts (median 5.4 g)
Sodium475 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fulfil Protein Bar
Barcode: 0840202286037
Label serving: 1 bar (40 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

protein blend (milk protein isolate, whey protein isolate, hydrolyzed whey protein concentrate), calcium caseinate, maltitol, palm kernel oil, polydextrose, caramel (maltitol syrup, sweetened condensed milk, palm oil, sugar, butter, salt, mono - and diglycerides, soy lecithin, natural flavor, sodium bicarbonate), cocoa butter, unsweetened chocolate, inulin, nonfat dry milk, milk fat, salt, soluble corn fiber, soy lecithin, natural flavor, sodium caseinate, acesulfame potassium, sucralose, vitamin and mineral blend (dicalcium phosphate, magnesium oxide, ascorbic acid, dl-alpha tocopheryl acetate, niacinamide, zinc oxide, calcium d-pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, chromium chloride, folic acid, potassium iodide, sodium molybdate, biotin, phylloquinone, cyanocobalamin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter Salt Milk Palm oil Sugar Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0840202286037. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.