Chocolate Peanut Caramel Bar
Packaged product Sweets and Desserts FULFIL
Chocolate Peanut Caramel Bar contains 400 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 160 kcal.
Roughly 35% of its calories come from protein, with 33% from carbohydrates and 32% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1), 77% of the Daily Value for Riboflavin (B2) and 59% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 37.5 g | 75% |
| Vitamin A L | 470 µg | 52% |
| Vitamin C L | 45 mg | 50% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 1 mg | 77% |
| Niacin (B3) L | 8 mg | 50% |
| Pantothenic acid (B5) L | 2.5 mg | 50% |
| Vitamin B6 L | 1 mg | 59% |
| Vitamin B12 L | 1.3 µg | 52% |
| Choline L | 0 mg | 0% |
| Calcium L | 275 mg | 21% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 105 mg | 25% |
| Phosphorus L | 350 mg | 28% |
| Potassium L | 250 mg | 5% |
| Zinc L | 5.5 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 33%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37.5 gin the top quarter of sweets and desserts (median 26 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat15 gbelow the median for sweets and desserts (median 15.1 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.1 g)
- Sodium450 mgin the top quarter of sweets and desserts (median 215 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Total sugar alcohols L | 18 g |
|---|---|
| Vitamin E L | 8 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 37.5 g | 37.5 g |
| Carbohydrates | 35 g | 35 g |
| Fat | 15 g | 15 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 475 mg | 450 mg |
Product details
- Brand
- FULFIL
- Barcode
- 0851724008250
- Label serving
- 1 bar (40 g)
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hydrolyzed collagen, maltitol, calcium caseinate, glycerin, palm kernel oil, maltitol syrup, whey protein isolate, milk, water, hydrolyzed whey protein concentrate, soybeans, peanut butter, dry roasted granulated peanuts, anhydrous milk fat, cocoa, cocoa processed with alkali, natural flavors, milk, salt, soy lecithin, sunflower lecithin, vitamin blend, ascorbic acid, vitamin C, niacinamide, vitamin B3, alpha-tocopherol acetate, vitamin E, riboflavin, vitamin B2, pyridoxine hydrochloride, vitamin B6, thiamine mononitrate, vitamin B1, palmitate, cholecalciferol, vitamin D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665203. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2022. Imported November 6, 2026.
- Open Food Facts, record 0851724008250. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.