Chocolate Peanut Butter Protein Treats
Packaged product Breakfast Cereals Magic Spoon
Chocolate Peanut Butter Protein Treats contains 350 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 140 kcal.
Roughly 39% of its calories come from carbohydrates, with 33% from fat and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 417 kcal per 100 g across 2,064 products.
100 g provides 27% of the Daily Value for calcium and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.5 g | 38% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 17.5 g | 63% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
| Choline L | 0 mg | 0% |
| Calcium L | 350 mg | 27% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 39%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of breakfast cereals (median 7.3 g)
- Fiber17.5 gin the top quarter of breakfast cereals (median 6 g)
- Sugars2.5 gin the lowest quarter of breakfast cereals (median 25 g)
- Fat15 gabove the median for breakfast cereals (median 14.2 g)
- Saturated fat7.5 gin the top quarter of breakfast cereals (median 4.1 g)
- Sodium163 mgabove the median for breakfast cereals (median 160 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Magic Spoon
- Barcode
- 0810104460262
- Label serving
- 1 bar (40 g)
- Category
- Cereal bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Casein, Tapioca Fiber, Allulose, Peanut Butter, Whey Protein Concentrate, Palm Kernel and Palm Oil, Glycerin, Inulin, Cocoa Powder Processed with Alkali, Tapioca Starch, Peanut Extract, Natural Flavor, Sunflower Lecithin, Salt, Stevia Leaf Extract, Monk Fruit Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Treats Strawberry Milkshake Magic Spoon | 350 | 30 g | 42.5 g | 15 g |
| Fudged Up Protein Bar Grenade | 350 | 36.7 g | 31.7 g | 12.7 g |
| Barres de cereales pour enfant Naturalia | 350 | 25 g | 50 g | 7.5 g |
| 5 Summer fruits cereal bars Tesco | 350 | 4.5 g | 65.3 g | 4 g |
| Oatmeal Crumble Apple Nature's Bakery | 350 | 5 g | 67.5 g | 6.3 g |
| Berry Pomegranate Mini Cereal Bars President's Choice | 350 | 5 g | 70 g | 10 g |
| Red Berry kids cereal bars Naturalia | 350 | 25 g | 50 g | 5 g |
| Protein Treats Double Chocolate Magic Spoon | 350 | 30 g | 40 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810104460262. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.