chocolate peanut butter

Packaged product Sweets and Desserts favorite day

Chocolate peanut butter contains 141 kcal per 100 g. A serving, 0.67 cup, 85 g (85 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 27% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

100 g provides 17% of the Daily Value for calcium and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

chocolate peanut butter by favorite day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
9.4 gprotein
22.4 gcarbohydrates
5.3 gfat
120kcal in serving, 0.67 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 94 mg 4%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 5.9 g 21%
Total sugars L 7.1 g
Added sugars L 1.2 g 2%
Protein L 9.4 g 19%
Vitamin A L 118 µg13%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 224 mg17%
Iron L 0.71 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 341 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 51%Fat: 27%141kcal / 100 g
  • Protein 22%
  • Carbohydrates 51%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Vitamin A13%Potassium7%Iron4%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein9.4 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber5.9 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars7.1 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat5.3 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Sodium94 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Total sugar alcohols L7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 9.4 g9.4 g
Carbohydrates 22.4 g22.4 g
Fat 5.3 g5.3 g
Fiber 5.9 g5.9 g
Sugars 7.1 g7.1 g
Sodium 0 mg94 mg

Product details

Brand
favorite day
Barcode
0085239162897
Label serving
0.67 cup (85 g)
Category
Ice creams
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, erythritol, chicory root extract, peanut butter, milk protein concentrate, cocoa (processed with alkali), contains less than 2% of: cellulose gel, cellulose gum, salt, carrageenan, stevia leaf extract, natural flavor, vitamin A palmitate, mono and diglycerides, guar gum, carob bean gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Salted caramel pecan Halo Top Vegan 141 1.9 g 14.6 g 6.6 g
Vanilla ice cream Heritage 141 3.4 g 26.2 g 2.5 g
Vanilla icecream Nestlé 141 4 g 21 g 4.5 g
Jude's Dairy Ice Cream Jude’s 141 2.5 g 15 g 7.9 g
Abitué limone Abitué 141 0.2 g 30 g 2.1 g
Gelati di yogurt greco Pavlakis 141 2.6 g 25 g 3.1 g
Sorbet Poire sauce Chocolat Picard 141 1.1 g 28.3 g 2.1 g
Madártej-áfonya ízű jégkrém Ledo 141 2 g 23 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625433. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239162897. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in chocolate peanut butter?

100 g of chocolate peanut butter has 141 kcal. Serving, 0.67 cup, 85 g (85 g): about 120 kcal.

How much protein is in chocolate peanut butter?

Chocolate peanut butter contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 0.67 cup, 85 g (85 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in chocolate peanut butter?

Chocolate peanut butter has 22.4 g of total carbohydrates per 100 g, including 5.9 g of fiber and 7.1 g of sugars.

How much fat is in chocolate peanut butter?

Chocolate peanut butter contains 5.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does chocolate peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolate peanut butter?

100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.