Chocolate Peanut Butter
Packaged product Sweets and Desserts Breyers
Chocolate Peanut Butter contains 176 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 141 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 10 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 5 g | 10% |
| Choline L | 0 mg | 0% |
| Calcium L | 87.5 mg | 7% |
| Iron L | 0.68 mg | 4% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber15 gin the top quarter of sweets and desserts (median 2 g)
- Sugars10 gbelow the median for sweets and desserts (median 21.2 g)
- Fat12.5 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium119 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Breyers
- Barcode
- 0077567003522
- Label serving
- 1 serving (80 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, CREAM, PEANUTS, MALTITOL SYRUP, WATER, POLYDEXTROSE, GLYCERIN, DUTCHED COCOA, COCONUT OIL, WHEY, SUGAR, SOLUBLE CORN FIBER, MONO AND DIGLYCERIDES, PEANUT OIL, SALT, GUAR GUM, CAROB BEAN GUM, TARA GUM, ACESULFAME POTASSIUM, SUCRALOSE, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Arepa Chocolates De Maíz Tierno Fresh Bocado | 176 | 5.3 g | 27.1 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Peanut Butter?
100 g of Chocolate Peanut Butter has 176 kcal. Serving, 1 serving, 80 g (80 g): about 141 kcal.
How much protein is in Chocolate Peanut Butter?
Chocolate Peanut Butter contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 serving, 80 g (80 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chocolate Peanut Butter?
Chocolate Peanut Butter has 22.5 g of total carbohydrates per 100 g, including 15 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Peanut Butter?
Chocolate Peanut Butter contains 12.5 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Chocolate Peanut Butter?
100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077567003522. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.