Chocolate Nut Butter

Packaged product Dairy and Eggs Clean Simple Eats

Chocolate Nut Butter contains 600 kcal per 100 g. A serving, 30 g (30 g) provides about 180 kcal.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (594 kcal per 100 g).

100 g provides 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Nut Butter by Clean Simple Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
20 gprotein
26.7 gcarbohydrates
46.7 gfat
180kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46.7 g 60%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 267 mg 12%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 6.7 g 24%
Total sugars L 13.3 g
Added sugars L 13.3 g 27%
Protein L 20 g 40%
Vitamin D L 0 µg0%
Calcium L 66.7 mg5%
Iron L 0 mg0%
Potassium L 567 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 18%Fat: 69%600kcal / 100 g
  • Protein 13%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Calcium5%Vitamin D0%Iron0%

Nutritional insights

  • Protein20 gin the lowest quarter of dairy and eggs (median 21.9 g)
  • Fiber6.7 gabove the median for dairy and eggs (median 6.7 g)
  • Sugars13.3 gin the top quarter of dairy and eggs (median 7 g)
  • Fat46.7 gbelow the median for dairy and eggs (median 48.1 g)
  • Saturated fat13.3 gin the top quarter of dairy and eggs (median 7.8 g)
  • Sodium267 mgabove the median for dairy and eggs (median 241 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clean Simple Eats
Barcode
0810093782949
Quantity
28 oz
Label serving
30 g
Category
Nut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Organic Maple Sugar, Chocolate, Coconut Oil, Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPeanutCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Nut Butter?

100 g of Chocolate Nut Butter has 600 kcal. Serving, 30 g (30 g): about 180 kcal.

Is Chocolate Nut Butter high in protein?

Chocolate Nut Butter contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.9 g).

How many carbs are in Chocolate Nut Butter?

Chocolate Nut Butter has 26.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Nut Butter?

Chocolate Nut Butter contains 46.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does Chocolate Nut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Nut Butter?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810093782949. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.