Chocolate mini cupcakes
Packaged product Sweets and Desserts Otis Spunkmeyer
Chocolate mini cupcakes contains 414 kcal per 100 g. A serving, 4 mini cupcakes, 70 g (70 g) provides about 290 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 40 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 42.9 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 2.1 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium386 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 143 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 414 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 55.7 g | 55.7 g |
| Fat | 18.6 g | 18.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 40 g | 40 g |
| Sodium | 386 mg | 386 mg |
Product details
- Brand
- Otis Spunkmeyer
- Barcode
- 0013087207545
- Label serving
- 4 MINI CUPCAKES (70 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, eggs, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, white sprinkles (sugar, fractionated palm kernel oil, cornstarch, glucose, soy lecithin, gum arabic, carnauba wax), corn syrup, cocoa (processed with alkali), contains 2% or less of: modified corn starch, whey (milk), glycerin, wheat gluten, mono - and diglycerides, cocoa, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, salt, preservatives (potassium sorbate, sodium propionate, sorbic acid), corn flour, propylene glycol esters of fatty acids, calcium carbonate, unsweetened chocolate, calcium sulfate, gums (agar, guar, xanthan, acacia, sodium alginate), polysorbate 60, dextrose, soy lecithin, sodium stearoyl lactylate, tetra sodium pyrophosphate, natural flavors, datem, sodium hexametaphosphate, citric acid, tricalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cake Osem | 414 | 4.8 g | 51.4 g | 21 g |
| Tesco Finest 2 Victoria Sponge Muffins Tesco | 414 | 5.2 g | 51.3 g | 20.7 g |
| Savane jungle pêche Brossard | 414 | 4.5 g | 57 g | 18 g |
| Cupcake Fresh & Easy Neighborhood Market Inc. | 414 | 1.6 g | 51.6 g | 22.7 g |
| Pastel de Kiwi - Gâteau de Kiwis GESTION PUNTO VENTA SA | 414 | 4.6 g | 57 g | 19 g |
| Blackout Cupcakes Two-Bite | 414 | 2.9 g | 51.4 g | 21.4 g |
| Bolo de Chocolate Continente | 414 | 4.9 g | 49 g | 21 g |
| Preparado para Tarta de Chocolate Dr. Oetker Iberica S. A. | 414 | 7.5 g | 43 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate mini cupcakes?
100 g of Chocolate mini cupcakes has 414 kcal. Serving, 4 mini cupcakes, 70 g (70 g): about 290 kcal.
How much protein is in Chocolate mini cupcakes?
Chocolate mini cupcakes contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 4 mini cupcakes, 70 g (70 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Chocolate mini cupcakes?
Chocolate mini cupcakes has 55.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 40 g of sugars.
How much fat is in Chocolate mini cupcakes?
Chocolate mini cupcakes contains 18.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Chocolate mini cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate mini cupcakes?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871228. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0013087207545. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.