Chocolate Maria Cookie
Packaged product Sweets and Desserts Gullón
Chocolate Maria Cookie contains 62 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.2 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.72 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 3.8 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 0.96 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 71%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.96 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.48 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 26.8 g)
- Fat1.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.72 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, sugar, palm oil, lowfat cocoa (processed with alkali), glucose syrup, sodium bicarbonate, calcium carbonate, soy lecithin, salt, ammonium bicarbonate, artificial flavor, sodium metabisulfite, Contains wheat, soy and sulfites, May contain milk, sesame seeds, hazenults, almonds and coconut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupSaltAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Maria Cookie?
100 g of Chocolate Maria Cookie has 62 kcal.
How much protein is in Chocolate Maria Cookie?
Chocolate Maria Cookie contains 0.96 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Chocolate Maria Cookie?
Chocolate Maria Cookie has 11.5 g of total carbohydrates per 100 g, including 0.48 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Maria Cookie?
Chocolate Maria Cookie contains 1.7 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0795130038770. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.