Latte cookies
Packaged product Sweets and Desserts Nescafé
Latte cookies contains 67 kcal per 100 g. A serving, 205 ml (205 g) provides about 137 kcal.
Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 21% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.8 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.78 g | 4% |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 74.1 mg | 3% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 9.5 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 12.4 µg | 1% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 0.039 mg | 0.3% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 11.2 µg | 3% |
| Vitamin B12 L | 0.49 µg | 21% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.073 mg | 0.4% |
| Magnesium L | 14.5 mg | 3% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 2 µg | 4% |
| Iodine L | 16.8 µg | 11% |
| Chloride L | 104 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 58%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0.44 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars9.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.78 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium74.1 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.3 g |
|---|---|
| Polyunsaturated fat L | 0.021 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.019 g |
Carotenoids (1)
| Beta-carotene L | 7.8 µg |
|---|
Other components (2)
| Water L | 83.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3023290076958. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.