Chocolate leche
Packaged product Sweets and Desserts Lindt
Chocolate leche contains 556 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 18.8 µg | 2% |
| Vitamin C L | 0.65 mg | 0.7% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 2.6 µg | 0.6% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 73.6 mg | 6% |
| Iron L | 0.082 mg | 0.5% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 59.2 mg | 5% |
| Potassium L | 97.8 mg | 2% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 0.69 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars52 gabove the median for sweets and desserts (median 50.9 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 20 g)
- Sodium68 mgbelow the median for sweets and desserts (median 83 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0.27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.9 µg |
|---|
Other components (2)
| Water L | 0.27 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 7610400029810
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, lactose (from milk), skim milk powder, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavouring (vanillin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini branches originales Max praliné pur plaisir Cailler | 556 | 9.2 g | 49 g | 35 g |
| Classic Hacendado | 556 | 9.3 g | 50 g | 35 g |
| Chocolate repostería Nestlé | 556 | 6.8 g | 53.6 g | 34.1 g |
| Mléčná čokoláda s konopným semínkem a s CBD 12mg Euphoria | 556 | 8 g | 51 g | 35 g |
| Agave nectar milk chocolate Chocolat Stella | 556 | 9 g | 35 g | 40 g |
| Milk Chocolate Theo Chocolate | 556 | 13.9 g | 44.4 g | 30.6 g |
| Chocolat au lait 55% Camayos | 556 | 9.3 g | 36 g | 40 g |
| Milk Chocolate Lake Champlain Chocolates | 556 | 6.7 g | 46.7 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate leche?
100 g of Chocolate leche has 556 kcal.
How much protein is in Chocolate leche?
Chocolate leche contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Chocolate leche?
Chocolate leche has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate leche?
Chocolate leche contains 35 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
How much sodium is in Chocolate leche?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400029810. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.