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Chocolate ice cream

Packaged product Sweets and Desserts Toft's

Chocolate ice cream contains 247 kcal per 100 g. A serving, 0.5 cup, 73 g (73 g) provides about 180 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

247kcal per 100 g
5.5 gprotein
27.4 gcarbohydrates
13.7 gfat
180kcal in serving, 0.5 cup, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 13.7 g 18%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 185 mg 8%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 20.6 g
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 110 mg8%
Iron L 0.99 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%247kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5.5 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars20.6 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat13.7 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.2 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium185 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 247 kcal247 kcal
Protein 5.5 g5.5 g
Carbohydrates 27.4 g27.4 g
Fat 13.7 g13.7 g
Fiber 1.4 g1.4 g
Sugars 20.6 g20.6 g
Sodium 185 mg185 mg

Product details

Brand
Toft's
Barcode
0019473007256
Label serving
0.5 cup (73 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cocoa (processed with alkali, salt, sugar, carrageenan, natural vanilla), peanut butter variegate (peanuts, sugar, peanut oil and/or vegetable oil (corn or soybean oil), and salt), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSaltPeanut

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Sigel Sigel 247 3.9 g 27.8 g 13.3 g
Lava cake, chocolate Giant Eagle 247 3.5 g 28.2 g 14.1 g
Three twins ice cream, organic ice cream, lemon cookie Three Twins Ice Cream 247 3.5 g 27.1 g 14.1 g
Gelati Amando Sammontana 247 2 g 25 g 14 g
Gelato Artigianale Gelati Supreme 247 4.6 g 29 g 10.1 g
Ice cream cake Rich Products Corporation 247 2.3 g 32.6 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032016. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0019473007256. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate ice cream?

100 g of Chocolate ice cream has 247 kcal. Serving, 0.5 cup, 73 g (73 g): about 180 kcal.

How much protein is in Chocolate ice cream?

Chocolate ice cream contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 73 g (73 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Chocolate ice cream?

Chocolate ice cream has 27.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 20.6 g of sugars.

How much fat is in Chocolate ice cream?

Chocolate ice cream contains 13.7 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Chocolate ice cream?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.