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Chocolate Ice cream

Packaged product Sweets and Desserts Tillamook

Chocolate Ice cream contains 232 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 220 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Ice cream by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
4.2 gprotein
23.2 gcarbohydrates
13.7 gfat
220kcal in serving, 0.667 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 13.7 g 18%
Saturated fat L 8.4 g 42%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 53 mg 2%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 1.1 g 4%
Total sugars L 22.1 g
Added sugars L 16.8 g 34%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Calcium L 126 mg10%
Iron L 1.2 mg6%
Potassium L 253 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%232kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Potassium5%Vitamin D0%

Nutritional insights

  • Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber1.1 gin the top quarter of sweets and desserts (median 0.53 g)
  • Sugars22.1 gbelow the median for sweets and desserts (median 23 g)
  • Fat13.7 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat8.4 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium53 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 4.2 g4.2 g
Carbohydrates 23.2 g23.2 g
Fat 13.7 g13.7 g
Fiber 1.1 g1.1 g
Sugars 22.1 g22.1 g
Sodium 52.6 mg53 mg

Product details

Brand
Tillamook
Barcode
0072830081030
Quantity
1.42L
Label serving
0.667 cup (95 g)
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients cream, skim milk, milk, sugar, cocoa, pasteurized egg yolks, tara gum, guar gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Glace Lemon Pie Mövenpick 232 2.8 g 30 g 11 g
Crème d‘Or Limone di Sicilia & Fior di Latte Crème d‘Or 232 3.9 g 29 g 11 g
Glace Lemon Pie Mövenpick 232 2.8 g 30.4 g 11 g
Galce Cassata Sigel 232 2.7 g 31 g 11 g
Helado de turrón carte d'or Carte d'or 232 4.9 g 26 g 12 g
Chocolate Brownie Eisbär Eis 232 4.4 g 26.6 g 11.6 g
Caramel ICE cream Gelatelli 232 3.7 g 29.5 g 8.7 g
Caramel Swirl Ice Cream Tillamook 232 4.2 g 25.3 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2365490. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0072830081030. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Ice cream?

100 g of Chocolate Ice cream has 232 kcal. Serving, 0.667 cup, 95 g (95 g): about 220 kcal.

How much protein is in Chocolate Ice cream?

Chocolate Ice cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 95 g (95 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Chocolate Ice cream?

Chocolate Ice cream has 23.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 22.1 g of sugars.

How much fat is in Chocolate Ice cream?

Chocolate Ice cream contains 13.7 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Chocolate Ice cream?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.