Chocolate Flavored Whipped Squiggles, Chocolate
Packaged product Sweets and Desserts Weis
Chocolate Flavored Whipped Squiggles, Chocolate contains 333 kcal per 100 g. A serving, 0.071 th cake, 81 g (81 g) provides about 270 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 9.9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 29.6 g | |
| Added sugars L | 28.4 g | 57% |
| Protein L | 3.7 g | 7% |
| Calcium L | 32 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars29.6 gbelow the median for sweets and desserts (median 31 g)
- Fat17.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat9.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium272 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 42 g | 42 g |
| Fat | 17.3 g | 17.3 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 29.6 g | 29.6 g |
| Sodium | 272 mg | 272 mg |
Product details
Ingredients
Chocolate Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Water, Eggs, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soy Lecithin), Nonfat Milk. Contains 2% Or Less Of Each Of The Following: Food Starch - Modified, Sodium Bicarbonate, Egg Whites, Wheat Starch, Salt, Sodium Aluminium Phosphate Acidic, Emulsifier (Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Mono - And Diglycerides, Sodium Acid Pyrophosphate, Polysorbate 60, Artificial Flavor, Sodium Stearoyl Lactylate, Guar Gum, Monocalcium Phosphate, Xanthan Gum, Soy Flour. Whipped Icing: Water, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Dextrose, Corn Syrup, Sugar. Contains 2% Or Less Of Each Of The Following: Sodium Caseinate, Potassium Sorbate (Preservative), Polysorbate 60, Modified Cellulose, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor, Xanthan Gum, Sorbic Acid, Blue 1, Red 3, Yellow 5, Yellow 6. Garnish: Sugar, Cornstarch, Rice Flour, Palm Oil, Gum Acacia, Xanthan Gum, Natural And Artificial Flavor, Titanium Dioxide (Color), Blue 1 Lake, Yellow 5, Yellow 6, Red 3, Blue 1, Potassium Sorbate (Preservative), Mono - And Diglycerides, Polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2.6 g | 39.7 g | 18 g |
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| Blueberry snack pies, blueberry Big Y | 333 | 3.5 g | 45.6 g | 15.8 g |
| Pudding Cake Bgc | 333 | 3.5 g | 47.4 g | 17.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1996209. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041497107971. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.