Chocolate Explosion Cake

Packaged product Sweets and Desserts Daily Chef

Chocolate Explosion Cake contains 381 kcal per 100 g. A serving, 1 slice, 118 g (118 g) provides about 450 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
5.1 gprotein
43.2 gcarbohydrates
22 gfat
450kcal in serving, 1 slice, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 22 g 28%
Saturated fat L 12.7 g 64%
Trans fat L 0.42 g
Cholesterol L 59 mg 20%
Sodium L 254 mg 11%
Total carbohydrates L 43.2 g 16%
Dietary fiber L 2.5 g 9%
Total sugars L 31.4 g
Protein L 5.1 g 10%
Vitamin A L 127 µg14%
Vitamin C L 0 mg0%
Calcium L 51 mg4%
Iron L 1.5 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Iron9%Calcium4%Vitamin C0%

Nutritional insights

  • Protein5.1 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars31.4 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat22 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat12.7 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium254 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L424 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 5.1 g5.1 g
Carbohydrates 43.2 g43.2 g
Fat 22 g22 g
Fiber 2.5 g2.5 g
Sugars 31.4 g31.4 g
Sodium 254 mg254 mg

Product details

Brand
Daily Chef
Barcode
0078742112831
Label serving
1 SLICE (118 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, water, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, vanilla flavor, salt, artificial flavor), heavy cream (cream, milk, nonfat milk, mono - and diglycerides, carrageenan, polysorbate 80, dextrose), chocolate cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa processed with alkali, high fructose corn syrup, yellow corn flour, caramel color, whey, baking soda, salt, natural and artificial flavor, soy lecithin), enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, non dairy whipped topping (water, sugar, palm kernel oil, contains less than 2% of the following: hydrogenated palm oil, sodium caseinate, polysorbate 60, hydroxypropyl methylcellulose gum, sodium stearoyl lactylate, sorbitan monostearate, natural and artificial flavor, soy lecithin, sodium citrate, salt, natural flavor, xanthan gum, colored with annatto extract), bittersweet chocolate (sugar, unsweetened chocolate, cocoa butter, butterfat, vanilla flavor, artificial flavor, salt), caramel (corn syrup blend [corn syrup, high fructose corn syrup], sweetened condensed skim milk [skim milk, sugar, corn syrup], sugar, cream, butter, water, salt, mono - and diglycerides, xanthan gum, baking soda, natural flavor), butter, semisweet chocolate chips (sugar, chocolate, cocoa butter, dextrose, soy lecithin, artificial flavor), brown sugar, contains less than 2% of the following: sugar, palm oil, butter, roasted almonds (almonds, cocoa butter and/or sunflower oil), salt, soy lecithin, dextrose, nonfat milk, fructose, corn syrup, partially hydrogenated soybean oil, high fructose corn syrup, modified food starch, disodium phosphate, mono - and diglycerides, natural and artificial flavors, pecans, cocoa butter, milk, unsweetened chocolate, cocoa, buttermilk powder, cocoa processed with alkali, baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate, cottonseed oil, maltitol syrup, vanilla bean, acacia gum, cellulose gum, konjac and tara gum blend.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamEggButterPalm oilAlmondSaltMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Explosion Cake?

100 g of Chocolate Explosion Cake has 381 kcal. Serving, 1 slice, 118 g (118 g): about 450 kcal.

How much protein is in Chocolate Explosion Cake?

Chocolate Explosion Cake contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 slice, 118 g (118 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Chocolate Explosion Cake?

Chocolate Explosion Cake has 43.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 31.4 g of sugars.

How much fat is in Chocolate Explosion Cake?

Chocolate Explosion Cake contains 22 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).

What vitamins and minerals does Chocolate Explosion Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Explosion Cake?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504911. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742112831. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.