Chocolate Cupcakes
Packaged product Sweets and Desserts Tops
Chocolate Cupcakes contains 360 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 180 kcal.
Roughly 75% of its calories come from carbohydrates, with 23% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium and 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 48 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 300 mg | 23% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 75%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars48 gin the top quarter of sweets and desserts (median 31 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 66 g | 66 g |
| Fat | 9 g | 9 g |
| Fiber | 2 g | 2 g |
| Sugars | 48 g | 48 g |
| Sodium | 440 mg | 440 mg |
Product details
Ingredients
Sugar, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, vegetable oil (soybean and palm oil), eggs, cocoa (natural and processed with alkali), contains 2% or less of each of the following: dextrose, egg yolks, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, calcium carbonate, salt, chocolate liquor, mono - and diglycerides, calcium sulfate, cornstarch, agar, soy lecithin, datem, sodium stearoyl lactylate, guar gum, titanium dioxide (color), polysorbate 60, artificial flavors, sodium hexametaphosphate, cellulose gum, lactic acid, sorbitan monostearate, monoglycerides, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sodium propionate, sorbic acid and sodium benzoate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 360 kcal. Serving, 1.75 onz, 50 g (50 g): about 180 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1.75 onz, 50 g (50 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 66 g of total carbohydrates per 100 g, including 2 g of fiber and 48 g of sugars.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Chocolate Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cupcakes?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897845. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070784003627. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.