Chocolate cupcake
Packaged product Sweets and Desserts Weis
Chocolate cupcake contains 258 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 170 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.2 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars24.2 gabove the median for sweets and desserts (median 21.7 g)
- Fat13.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium98 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 30.3 g | 30.3 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.2 g | 24.2 g |
| Sodium | 98 mg | 98 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497012817
- Label serving
- 0.5 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, chocolate cake icing (powdered sugar [ sugar, corn starch], soybean oil, cocoa, nonfat milk solids, soy lecithin, mono - and diglycerides, salt), sugar, corn syrup, whipped creme base (corn syrup water, sugar, sweetened condensed skim milk [ sugar, water, nonfat milk solids], modified corn starch, natural and artificial flavors, salt, maltodextrin), whey, cocoa processed with alkali, chocolate cake batter (corn syrup, water, unbleached wheat flour, sugar cocoa processed with alkali, natural flavor, salt), chocolate base (water, cocoa processed with alkali, sugar, high fructose corn syrup corn syrup, salt, natural flavor, citric acid), vanilla, cellulose gum, mono - and diglycerides, locust bean gum. carrageenan, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycomb ice cream Baldwin’s | 258 | 5 g | 22 g | 17 g |
| Darkest Chocolate Ice Cream Jeni's Splendid Ice Creams | 258 | 5.6 g | 36 g | 10.1 g |
| Gelato Pam & Panorama | 258 | 3.3 g | 34 g | 12 g |
| Festive dessert collection Häagen-Dazs | 258 | 4 g | 28.7 g | 14.1 g |
| Premium ice cream Turkey Hill | 258 | 4.6 g | 28.8 g | 15.2 g |
| coop Coop | 258 | 2.4 g | 25 g | 16 g |
| Super Chunky Cookie Dough Ice Cream Blue Bunny | 258 | 3.1 g | 35 g | 12.4 g |
| Frozen dessert bars Purity | 258 | 3 g | 30.3 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cupcake?
100 g of Chocolate cupcake has 258 kcal. Serving, 0.5 cup, 66 g (66 g): about 170 kcal.
How much protein is in Chocolate cupcake?
Chocolate cupcake contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 66 g (66 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Chocolate cupcake?
Chocolate cupcake has 30.3 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.
How much fat is in Chocolate cupcake?
Chocolate cupcake contains 13.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Chocolate cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate cupcake?
100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021088. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041497012817. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.