Chocolate Croissant
Packaged product Sweets and Desserts Market side
Chocolate Croissant contains 386 kcal per 100 g. A serving, 70 g (70 g) provides about 270 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 520 kcal per 100 g across 18 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.1 mg | 19% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 12.9 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0.29 µg | 1% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars12.9 gin the lowest quarter of sweets and desserts (median 18.2 g)
- Fat21.4 gbelow the median for sweets and desserts (median 29.5 g)
- Sodium314 mgbelow the median for sweets and desserts (median 318 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market side
- Barcode
- 0499001909472
- Quantity
- 2.5 oz
- Label serving
- 70 g
- Category
- Puff pastry biscuit from bakery
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR, BUTTER, WATER, SEMI-SWEET CHOCOLATE, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, DRY WHOLE MILK, EGGS, YEAST, SALT, MONO-AND DIGLYCERIDES, ACACIA, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, NIACIN, REDUCED IRON, ASCORBIC ACID, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarCocoa butterEggYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream cheese croissant muffins Market side | 364 | 6.5 g | 49.4 g | 15.6 g |
| 4 count cinnamon rolls Marketside | 354 | 5.3 g | 54.9 g | 13.3 g |
| Hojaldres sin azúcar Milagritos | 433 | 4.5 g | 55.2 g | 21.6 g |
| Milhoja crema Los Jovianes | 339 | 2.7 g | 46 g | 15 g |
| Sesame Heong Peah SGT Food | 472 | 3.3 g | 71 g | 19.4 g |
| Maryland Choc Chip Despar | 486 | 11 g | 67 g | 17 g |
| Hiperdino - Lazos de hojaldre Hiper Dino | 509 | 5.9 g | 50 g | 31 g |
| Le Sfoglie Puff Pastry Italiamo | 518 | 6.7 g | 53.3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0499001909472. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.