Chocolate Crème Dessert
Packaged product Sweets and Desserts la fermière
Chocolate Crème Dessert contains 270 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 270 kcal.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 120 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 18 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0.95 g)
- Sugars18 gin the top quarter of sweets and desserts (median 13.8 g)
- Fat19 gin the top quarter of sweets and desserts (median 3.7 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium56 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- la fermière
- Barcode
- 0842605112746
- Label serving
- 1 serving (100 g)
- Category
- Chocolate creamy puddings
- Packaging
- en:card-sleeve,en:foil-lid,en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Dark Chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavoring), Pasture-raised Eggs (whole eggs, citric acid), Cane Sugar, Tapioca Starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butterEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MADE TO SHARE Сабвичу DAIRY MILK CREAMY MILK CHOCO Cadbury | 231 | 4 g | 26.8 g | 11.8 g |
| Crème Chocolat Potes & Boc' | 332 | 3.1 g | 23 g | 25 g |
| crème gourmande BiOrigine | 338 | 3.9 g | 12 g | 30 g |
| Clinutren Nestlé | 200 | 10 g | 18 g | 9.6 g |
| Creme chocolat Ibaski | 198 | 4.3 g | 16 g | 13 g |
| Chocolate melt in the middle puddings M&S Gastropub | 347 | 6 g | 36.8 g | 19 g |
| Dubai Style Chocolate Dessert Mancuso | 357 | 4.3 g | 31.4 g | 22.9 g |
| Creme dessert Delical | 180 | 10 g | 16 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0842605112746. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.