Chocolate Cream Wafers
Packaged product Sweets and Desserts Manna
Chocolate Cream Wafers contains 500 kcal per 100 g. A serving, 18 g (18 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 94.4 mg | 4% |
| Total carbohydrates L | 72.2 g | 26% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 27.8 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.1 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars27.8 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Fat22.2 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat16.7 gabove the median for sweets and desserts (median 16.3 g)
- Sodium94.4 mgbelow the median for sweets and desserts (median 101 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manna
- Barcode
- 8906008354508
- Quantity
- 75g
- Label serving
- 18 g
- Category
- Chocolate stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Refined Wheat Flour (Maida), Edible Vegetable Fat and Oil, Multigrain Blend ((15%) Oats, Jowar, Foxtail), Starch, Milk Solids, Maltodextrin, Wheat Fibre, Real Chocolate (0.5%), Emulsifier (INS 322), Edible Common Salt, Raising Agent (INS 500 (ii)), Dough Conditioner (INS 223)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Chocolate Wafer Bauducco | 500 | 3.6 g | 57.1 g | 28.6 g |
| Chocolate wafer Bauducco | 500 | 3.6 g | 67.9 g | 25 g |
| Gaufrettes Cacao Belle France | 500 | 5.8 g | 63.8 g | 24 g |
| Wafer cacao La Buona Pasticceria | 500 | 5.8 g | 64 g | 24 g |
| Chocolate Marilan | 500 | 6.7 g | 70 g | 20 g |
| Duo Limão e Chocolate Marilan | 500 | 4.3 g | 66.7 g | 23.7 g |
| Duo Frutas Vermelhas e Chocolate Marilan | 500 | 4.7 g | 66.7 g | 23.7 g |
| Nabati Richoco Richoco | 500 | 10 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906008354508. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.