Chocolate Cream Wafer
Packaged product Sweets and Desserts Richoco
Chocolate Cream Wafer contains 40 kcal per 100 g. A serving, 8 g (8 g) provides about 3 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 515 kcal per 100 g across 358 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 20.3 mg | 0.9% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 16.8 g)
- Sodium20.3 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richoco
- Barcode
- 8993175540629
- Quantity
- 58g
- Label serving
- 8 g
- Category
- Chocolate stuffed wafers
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling Cream (Sugar, Vegetable Oil (Palm Oil), Whey Powder, Cocoa Powder, Soybean Phospholipid, Salt), Wafer (Wheat Flour, Cocoa Powder, Vegetable Oil (Palm Oil), Salt, Sodium Bicarbonate, Soybean Phospholipid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ovaltine Chocolate Malt Wafers Ovaltine | 120 | 2 g | 16 g | 5 g |
| Wafer chocolate Dia | 148 | 1.8 g | 19 g | 7.2 g |
| Wafer chocolate Carrefour | 162 | 1.3 g | 20 g | 8.5 g |
| Mixo Bonus | 168 | 6 g | 23.1 g | 5.7 g |
| Wafer Sigma | 183 | 1.9 g | 21 g | 10 g |
| carre d'or chocolat carre d'or | 325 | 6.4 g | 26.2 g | 21.6 g |
| Caprice PAPADOPOULOS | 379 | 7.4 g | 67 g | 19 g |
| KitKat Dark Chocolate Coated Wafer Nestlé | 390 | 3.9 g | 45.5 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cream Wafer?
100 g of Chocolate Cream Wafer has 40 kcal. Serving, 8 g (8 g): about 3 kcal.
How much protein is in Chocolate Cream Wafer?
Chocolate Cream Wafer contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.08 g in serving, 8 g (8 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Chocolate Cream Wafer?
Chocolate Cream Wafer has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cream Wafer?
Chocolate Cream Wafer contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Chocolate Cream Wafer?
100 g contains 20.3 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 8, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8993175540629. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.