Chocolate Cream Pie, Chocolate Cream
Packaged product Sweets and Desserts Devonshire bake shop
Chocolate Cream Pie, Chocolate Cream contains 320 kcal per 100 g. A serving, 0.167 pie, 128 g (128 g) provides about 410 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 25.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars25.8 gbelow the median for sweets and desserts (median 31 g)
- Fat17.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat11.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium242 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 39.1 g | 39.1 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 25.8 g | 25.8 g |
| Sodium | 242 mg | 242 mg |
Product details
- Brand
- Devonshire bake shop
- Barcode
- 0758108400269
- Quantity
- 27 oz/765 g
- Label serving
- 0.167 PIE (128 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey, Sugar, High Fructose Corn Syrup, Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Vegetable Oil (Palm And Soybean Oils), Graham Flour, Sprinkles [Sugar, Cocoa (Processed With Alkali), Vegetable Oil (Palm And Palm Kernel Oil), Corn Syrup, Corn Starch, Soy Lecithin, Confectioner'S Glaze, Carnauba Wax], Modified Corn Starch, Contains 2% Or Less: Cocoa Processed With Alkali, Salt, Natural And Artificial Flavors, Gums (Carbohydrate And, Xanthan Gum), Molasses, Soy Lecithin, Beta-Carotene (Color), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Citrate, Natural Cocoa Extract, Dextrose, Mono And Diglycerides, Baking Soda, Honey, Chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltHoneyWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2153003. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0758108400269. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.