Chocolate Cream Cake

Packaged product Sweets and Desserts Deutsche Kuche

Chocolate Cream Cake contains 316 kcal per 100 g. A serving, 94 g (94 g) provides about 297 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

316kcal per 100 g
4.5 gprotein
36.2 gcarbohydrates
17 gfat
297kcal in serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 17 g 22%
Saturated fat L 10.2 g 51%
Trans fat L 0 g
Cholesterol L 62.8 mg 21%
Sodium L 0.063 mg 0%
Total carbohydrates L 36.2 g 13%
Dietary fiber L 3.4 g 12%
Total sugars L 23.8 g
Protein L 4.5 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0.046 mg0%
Iron L 0.002 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%316kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars23.8 gabove the median for sweets and desserts (median 21.2 g)
  • Fat17 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10.2 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium0.063 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Deutsche Kuche
Barcode
0041498207151
Quantity
94 g
Label serving
94 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, WATER, WHEAT FLOUR, SUGAR, INVERT SUGAR SYRUP, GLUCOSE SYRUP, EGG, MILK CHOCOLATE COATED CRISPY RICE (MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, COCOA LIQUOR, WHEY, SOY LECITHIN, NATURAL VANILLA FLAVOR), RICE SEMOLINA, WHEAT FLOUR, SUGAR,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamWheat flourSugarGlucose syrupEggRiceCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cream Cake?

100 g of Chocolate Cream Cake has 316 kcal. Serving, 94 g (94 g): about 297 kcal.

How much protein is in Chocolate Cream Cake?

Chocolate Cream Cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 94 g (94 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate Cream Cake?

Chocolate Cream Cake has 36.2 g of total carbohydrates per 100 g, including 3.4 g of fiber and 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cream Cake?

Chocolate Cream Cake contains 17 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Chocolate Cream Cake?

100 g contains 0.063 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498207151. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.