Chocolate Covered Coconut Cookie Bites Mint
Packaged product Sweets and Desserts Emmy's Organics
Chocolate Covered Coconut Cookie Bites Mint contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 28 g | 140% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 24 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 4 mg | 22% |
| Potassium L | 276 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat40 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 17 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 560 kcal |
| Protein | 2 g | 8 g |
| Carbohydrates | 11 g | 44 g |
| Fat | 10 g | 40 g |
| Fiber | 2 g | 8 g |
| Sugars | 6 g | 24 g |
| Sodium | 30 mg | 120 mg |
Product details
- Brand
- Emmy's Organics
- Barcode
- 0850711006446
- Quantity
- 3.5 oz
- Label serving
- 25 g
- Category
- Bonbons
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COCONUT, DARK CHOCOLATE (CHOCOLATE LIQUOR, COCONUT SUGAR, COCOA BUTTER, VANILLA EXTRACT), TAPIOCA SYRUP, COCONUT SYRUP, ALMOND FLOUR, SALT, PEPPERMINT OIL, SPIRULINA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSaltSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortment Of European Chocolates Storck's Merci | 560 | 8 g | 56 g | 32 g |
| Les pralinés gourmands Cémoi | 560 | 6.8 g | 48 g | 37 g |
| Escargots praliné lait Beaumesnil | 560 | 7.5 g | 52 g | 35 g |
| Chocolat Noir Chevaliers D'argouges | 560 | 7.1 g | 51 g | 36 g |
| Bille maïs enrobée chocolat lait Biocoop | 560 | 7 g | 52 g | 36 g |
| La poule - Moulage chocolat noir Révillon | 560 | 7.7 g | 42 g | 38 g |
| Transatlantic, Assorted Belgian Chocolates Bon Courage Enterprises Inc. | 560 | 4 g | 52 g | 36 g |
| Gianduia 1865 creamy gianduia pralines Caffarel | 560 | 8 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631278. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850711006446. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.